Top 10 Reasons for Central Florida’s Need
Author: Dave Krepcho
1. Food Hardship
A recently released study showed the hardest hit markets for families not being able to afford adequate food. The Orlando area ranked #10 in the nation for food hardship with 23.6% of the population struggling — higher than the State and national averages.
2. Childhood Hunger
Orlando has a higher percentage of children in poverty that are of school age than the rest of Florida or the overall United States. One in six children lives on the brink of hunger in Florida. The number is closer to one in four for Central Florida. Orlando: 23.3% vs. overall U.S.: 17%
3. The Meal Gap
A study released March 2011 shows that Central Florida ranks higher than the national average for a measurement of what percentage of the population is in need of food. This study also measured the Gap in terms of dollars needed to provide missing meals over the course of one year. For Central Florida the gap is $84,548,545.00.
4. Poverty Rate
For Central Florida, there are approximately 400,000 people living in poverty, almost 20% of the population. Just over 100,000 of that population are children.
5. Hunger Study
The Hunger Study for Central Florida measures several indicators every four years on the hunger landscape. One key measurement is the number of different people receiving help through our feeding programs. In 2004 the number of people was 298,000. When measured in 2009, it grew to 732,000 people….a 152% increase. This increase outpaces most parts of the country. Florida ranks #1 in Nation for increase in households struggling with hunger . Increase from 2004-2006 period of 8.9% to 14.2 % for 2007-2009.
6. 211 Calls
The number of 211 calls for help in Central Florida increased by 43% from 2009 to 2010. The increase continues in 2011. Food assistance is one of the top three requests.
7. Food Stamp (SNAP) Usage
SNAP usage has increased in Central Florida by 32.8% vs. the State average of 20.8% from 2009 – 2010. One in six Floridians use Food Stamps. There was a 113% increase in Florida from 2007 -2009 in the number of people who lived in households that had no other cash income other than Food Stamps.
8. Unemployment
U.S = 8.9% rate vs. Metro Orlando = 10.8%. Surrounding Counties in Central Florida have a rate as high as 12%.
9. Under- Employment
Florida ranks fifth in the nation as a percentage of people that are considered under-employed…. ranging from 21% – 24.9% . While we do not have Central Florida data, we believe this range fits or may be understated due to the heavy tourism base and the tens of thousands of low paying jobs related to that industry.
10. The Perfect Storm
All of the previous nine key indicators add up to a perfect storm of a dire situation. This data paints the picture of Central Florida’s dubious distinction as a geographic area in great need. When compared to other markets across the country, Central Florida, unfortunately, stands out as an area of higher need.
A really great way to fight hunger is to attend one of our regularly scheduled “Food for Thought” informational tours at either our Orlando or Volusia Branch locations. You’ll get a sense of how a Food Bank works and what an incredible difference we are able to make for people who are struggling to put food on the table. We don’t ask for contributions at Food for Thought. Instead, we hope that our guests will be motivated to tell others about our mission, and be inclined to take action at some point in the future themselves. To look at available tour dates and to sign up online, please visit our Food for Thought page.
Dave Krepcho
CEO & President
Sources: Food Research and Action Center (Washington, DC 2010 Study), Center on Hunger (Echo Strategies), Hunger in Central Florida 2009 (USDA and Economic Research Services), U.S. Census Bureau, Florida Impact 2010, Heart of Florida United Way, Florida Department of Children & Families, New York Times / Florida Department of Children & Families, Gallup Poll, 2010
Victory Blog
Author: Brady Koch
I’m pleased to announce that our trio Childhood Hunger programs received a Victory Against Hunger Award from the Congressional Hunger Center, Victory Wholesale Group and Feeding America.
We reached a record number of children through our Kids Cafe, Hi-Five, and Summer Food programs in the last year and it is always a pleasure to be recognized for our work.
A breakdown of the 3 programs:
Kids Cafes
At 13 After School sites in 3 counties, 164,155 prepared or catered meals were served in fiscal 2009/2010. This reflects a 12% increase over the previous year. An average of 910 children were served daily.
Summer Food Program
During 51 operational days while children in needy areas lacked access to school lunch programs, 43,188 meals were served at 17 sites in Orange County this past summer, reflecting an increase of 9% over last year. Through a grant from ConAgra we were also able to provide the children with , 15,773 take-home, shelf-stable food packs for the weekends.
Hi-Five Kids Pack Program
31,245 shelf-stable food packs were provided to needy children at 18 elementary schools last year. These packs are designed to help bridge the nutritional gap that exists during weekends, when children lack access to school cafeterias.
The Congressional Hunger Center (CHC) is a bipartisan anti-hunger leadership training organization located in Washington, DC. In addition to the fellowships they offer, the CHC facilitates the national discussion of finding ways to end hunger in America.
It’s nice to be able to take a break from our workday and be honored, but there’s always more work to get back to. We continue to see more and more children enrolled in our programs and there’s much more to do. Can you help?
Brady Koch
Director of Agency Relations & Programs
bkoch@foodbankcentralflorida.org
A Better Way to Identify Hungry Children
Author: Brady Koch
A teacher looking at a classroom full of children on the first day of school might have a difficult time determining who would be in need of food assistance. The free and reduced school breakfast and lunch program, our Hi-Five weekend program, and our Kids Cafe afterschool program all help get food to these children.
There are common warning signs to look for like lethargy, inability to concentrate, and aggression, but it can still be challenging to identify the need.
A new study published this month in the journal Pediatrics, by University of Maryland School of Medicine researchers examined whether the time-consuming, 18-question Household Food Security Survey provided by the federal government could be shortened and still be effective in identifying hungry children.
They found that there were two questions you could ask that would be as effective as the entire 18 question survey.
Simple Two-Question Survey Can Better Identify Hungry Children
This is a great start to brainstorming exercises we’ve started internally to find ways to enhance our childhood programs.
What do you think of the findings of this study?
June 9, 20102010 Summer Food Service Program Begins when School Ends
Author: Brady Koch
Nearly 250 sites will be offering free breakfast, lunches and afternoon snacks to children in economically disadvantaged areas throughout Orange County this summer. This is our third year participating in the Summer Food Service Program and we’re hoping that it is our most successful year to date.
The major obstacles for kids participating in the program are outreach and transportation. Children home for the summer may not even know that this program is available in their community. We urge you to help us spread the word. Help us raise awareness and ensure that children have access to proper nutrition this summer.
The Summer Food Sponsors in Orange County are:
- The Orange County School District
- Orlando Parks and Recreation
- Second Harvest Food Bank
- Township of Eatonville
For information on Orange County sites, click here.
For site information on Central Florida sites, click here.
For the rest of the state provide a zip code at this site:
http://app1.fldoe.org/summerfoodprogram/
For more information contact: Santos Maldonado, Childhood Hunger Programs Manager
(407) 295-1066 ext. 25 or smaldonado@foodbankcentralflorida.org
Brady Koch
Director of Agency Relations & Programs
5 Tips to Surviving Taste of the Nation Orlando
Author: Maria Diestro
Can you believe Taste of the Nation Orlando is almost here? It feels like just yesterday I was helping with setting up our food display at last year’s event.
Share Our Strength’s Taste of the Nation is the nation’s premier culinary benefit dedicated to ending childhood hunger in America.
All proceeds locally benefit Coalition for the Homeless of Central Florida and Second Harvest Food Bank of Central Florida; state wide beneficiary is Florida Impact.
Imagine yourself in a room full of food catered by some of your favorite restaurant chefs. Just in … five of the Taste chefs will have the great honor of cooking at the James Beard House in June!
- Jamie McFadden of Cuisiniers Catering
- Kevin Fonzo of K Restaurant & Wine Bar
- James & Julie Petrakis of The Ravenous Pig
- Scott Copeland of Antonio’s Cafe & Deli.
This is a small glimpse of some of the amazing talent that help put this event together. View a list of all participating restaurants.
So go ahead and make a big mark around Saturday, June 5 on your calendars. The 21st Annual Taste of the Nation Orlando will take place at the Orlando Marriott World Center on 8701 World Center Drive.
Last year was my first Taste of the Nation experience. It can be a bit overwhelming to see all the different tables of food and trying to decide on which auction item to bid on. Did you know that last year there were over 200 auction items?
Here are 5 tips to surviving Taste of the Nation Orlando
1) Get there early and beat the rush.
2) Bring cash for raffle items. Last year we raffled of some pretty cool prizes and trips.
3) Take time to look through all the auction items. You will be surprised to find some very affordable hidden gems in there. Also, there are always very unique opportunities that you will only find at Taste of the Nation.
4) Take a moment to stop by the beneficiaries displays. Learn more about what this whole event is really about!
5) Take advantage of the VIP package. You enjoy early admission, reserved seating, a champagne reception and a goody bag. That’s not bad for $50 more.
If you are a Taste of the Nation Veteran, feel free to post any additional tips below!
See you at Taste of the Nation,
Maria Diestro
Online Services and Communications Manager











