Chef Trina Gregory-Propst, Pastry Chef and Owner of Se7en Bites, is the first Guest Chef to host “Brinner” at Second Harvest Food Bank of Central Florida. She prepared a delicious combination of breakfast served for dinner in her signature style of southern comfort food with a modern twist for the […]

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Before this past Chef’s Night, I have never had the chance to attend any of the Catering for Good’s Chef’s Night events. Boy, did I pick a good one to attend! On May 20, 2015, Chef Kevin Fonzo of K Restaurant in College Park hosted a superb Chef’s Night out […]

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Catering for Good of Second Harvest Food Bank invites you to attend a Great Culinary Experience featuring Chef Kevin Fonzo, owner of K Restaurant in College Park. Guest will enjoy a 4 course dinner featuring a farm-to-table menu, starring fresh vegetables from K Restaurant’s beautiful and bountiful garden. Includes a […]

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