When I started the Second Harvest Culinary Training Program, it changed my life. Before this program, I was an assistant manager at a gas station, but even with that job, it was still a struggle for my husband and me to keep our heads above water. When I heard about […]

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On April 28, 2017, Second Harvest Culinary Training Program held the graduation ceremony for Class 20, 21, and 22. During the graduation ceremony, certificates of completion were awarded to 24 students. Our commencement speaker was Chef Nora Galdiano from Sysco. Chef Nora reminded our graduates there is no easy road […]

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Thursday, March 20, 2014: Chef Jamie McFadden and Chef Kevin Fonzo (cancelled) Thank you for supporting our Guest Chef Night Dinner. We unfortunately had to cancel this event but look forward to sharing future events and appreciate your continued support. March 20th, Second Harvest will be experiencing two new firsts. […]

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The Second Harvest Culinary Training Program provides qualified, at-risk and economically disadvantaged adults with the culinary and life skills training needed to pursue a sustainable career in the food industry. We are looking for volunteer chefs, sous level or above with current food safety certification, to assist our lead culinary […]

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Monday, October 21, 2013, from 6:30 – 9pm join us for our next Guest Chef Night with special guest Chef Reimund Pitz, owner of Le Coq au Vin Restaurant. Chef Reimund Pitz, in partnership with his wife Sandy, is the owner of Le Coq au Vin Restaurant. Chef Pitz is […]

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Every month Second Harvest Food Bank invites local top chefs into our Community Kitchen to prepare a spectacular multi-course prix-fixe menu for 100 guests. When you choose to dine with us, you become part of our mission to fight hunger in our community and change lives. Our first Guest Chef […]

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