The rock musical Rent asks, “How do you measure a year?” One year after graduating from Second Harvest Food Bank of Central Florida’s Culinary Training Program, Susan Anderson measures her year in three words: Courage. Discipline. Confidence. Anderson originally applied to the inaugural Culinary Training Program class in 2013, […]

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Knock on doors. Take chances. Look for new experiences. This is just some of the advice Kevin O’Reilly shared with students in Second Harvest Food Bank of Central Florida’s Culinary Training Program. O’Reilly is the founder & CEO of Satin Fine Foods, Inc. and The America’s Cake Fair, which is […]

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The week before Thanksgiving I’m usually bombarded by all the Black Friday deals via pretty much every form of communication that is out there. These are promptly followed on Saturday with Cyber Monday deals. Did you know that there’s actually another day to get excited about? It’s called Giving Tuesday. […]

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