Did you know 113 million more meals a year are needed to fill the hunger gap in our community? We need your help to make that gap smaller! Our goal is to provide 40,000 meals this September – and you can help! With your support, we can get more meals onto […]
Eating Healthy? Much to the surprise of my wife and I, you can eat healthy…some of the time. The dinner in the photo above cost $3 – $3.50, above our average cost of $2.00. As soon as you go for the real healthy meals it does tap the rest of […]
A huge disclaimer to anyone who may be reading these blogs – this one week experience by my wife and I in no way gets close to the reality of someone who must live week-in and week-out on a low income and depending on SNAP to hopefully get them through […]
Scott Joseph Restaurant Critic Challenge Day: September 12, 2012 Why did you join the SNAP Challenge? As someone who regularly dines out on extravagant meals, I wanted to know the food challenges that someone with limited means faces.
Chef Marcos Colon from Universal Studios Restaurant Chef of the Latin Quarter at Universal Orlando Citywalk Challenge Day: September 10, 2012 Short Bio: Age 33, has worked at Universal Studios for 10 years. Originally from Staten Island, New York, currently works as a restaurant chef at the Latin Quarters at […]
Chef Jamie McFadden from Cuisiners Executive Chef/Founder Cuisiniers Catered Cuisine & Events Challenge Day: September 20, 2012 Short bio: Chef Jamie’s “Fresh Approach” Cooking style and attention to detail has proven to be the perfect ingredients in creating a very exciting and successful career path. In 1990 he began to […]