Participants in Second Harvest Food Bank’s Kids Cafe learned the fine art of Pie Making (and Pie Eating!)

Pie MakingCentral Florida children served by Kids Cafe – an after school nutritional program operated by Second Harvest Food Bank of Central Florida – became bakers-in-training on Tuesday, January 10 at Midway Safe Harbor Center. Midway Safe Harbor Center is located in Sanford, Florida.

Yesterday, a group of around 50 kids learned how to make and enjoy homemade pies! The American Pie Council’s Board was also there to teach the basic cooking skills and prep work, such as rolling dough.

Pie making is geared toward elementary-school age children. The American Pie Council will be making pies again in April for the Great American Pie Festival.  For more information, visit the American Pie Council.

Watch a video of the kids at work:

Photo Slideshow of Pie Making:

Maria Diestro
Online Services and Communications Manager

Author: Maria Shanley

Senior Digital Marketing Manager Second Harvest Food Bank of Central Florida

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