On April 3rd the Table 60 Group, Second Harvest Food Bank, and Iglesia Bautista El Camino hosted their second Senior Mobile Food Drop in the Old Baldwin Park area.
One of Second Harvest’s Partner Agency, Iglesia Bautista “El Camino”, generously offered to host the drop to the seniors. When the Second Harvest staff members arrived to help at the drop we were pleasantly surprised at how many volunteers Iglesia Bautista El Camino had come to help distribute food throughout the day. Read More …
April 13, 2017
On Sunday, April 9th, Second Harvest had the opportunity to participate at the 2nd Annual He Got Up! event, sponsored by the Orlando Serve Foundation, at Camping World Stadium. He Got Up! Was started to bring together already existing aid groups, into one location, and serve the homeless, families, and individuals in need.
Hosting a table at the Job Opportunities/Education area, so many, young and old, came by our table to hear about our Culinary and Distribution Training Programs, and receive some healthy snacks. We had some great conversations with individuals in need, but were also able to talk with vendors around us about our free training programs.
People didn’t realize that Second Harvest was involved in so many different ways to help our community! Read More …
March 20, 2017
This week’s National Nutritional Month #MeatlessMonday recipe is perfect for the first day of spring! One of our most popular recipes, this dish uses fresh vegetables, black-eyed peas, and a light sauce to make a refreshing, tasty salad that can be easily customized with other great flavors.
Check out the recipe below, or download your own printable copy here.
March 14, 2017
On a weekly basis, you can find Chef Terah Barrios, Nutrition Educator at Second Harvest, at one of our many partner feeding programs. Chef Terah takes nutrition and cooking education out to the community where hungry families are being served.
What kind of work are you doing with the partner feeding programs?
I get the opportunity to work with families, single adults, seniors and just about anyone who is served through our partner feeding programs. I take nutrition and cooking education to clients while food is being distributed in their communities. I often share recipes utilizing fresh produce or items that Second Harvest has in abundance. Along with the recipe, I give clients a sample that they can taste.
Many of the clients served have diet-related health issues, such as diabetes, high blood pressure and obesity. For this reason, I also share diet-related health information. I get to personally speak with many individuals while they wait for food. I hear their stories, their challenges and even their successes as many of them are returning for food. Read More …
March 13, 2017
We’ve hit week 2 of National Nutrition Month, and the Nutrition Team over at Second Harvest are back with another great Meatless Monday recipe.
Whether you have it as a side or as a full dish, this Asian Slaw recipe is both delicious and nutritious. This recipe has a lot of great crunch and flavor, and is a perfect next-day-meal that can be tossed with your favorite protein.
Check it out below, or download and print your own copy here.
March 10, 2017
Need a fun Spring Break outing idea? We have the perfect thing for you and your kids! A beautiful play called Puddin’ and the Grumble is coming to Second Harvest Food Bank on Wednesday, March 22nd at 10 am. This is a free event and great for kids in grades 3 – 5. Come join us!
Puddin’ has a secret and if she doesn’t do something fast, it may just eat her alive! To make matters worse, her mom is sending her away, she has to start a new school, and soon she’ll be stuck living with her crazy, ex-lounge singing, yoga-loving grandma. Can things get any worse? Or maybe, just maybe, they’re about to get better…
Puddin’ and the Grumble fearlessly tackles childhood hunger and is perfect for all audiences. Read More …