Catering for Good of Second Harvest Food Bank invites you to attend a Great Culinary Experience featuring Chef Kevin Fonzo, owner of K Restaurant in College Park. Guest will enjoy a 4 course dinner featuring a farm-to-table menu, starring fresh vegetables from K Restaurant’s beautiful and bountiful garden.
Includes a 4-Course dinner, wine, and fun for a great cause.
Chef’s Night is on Wednesday May 20, 2015. Passed hors-d’oeuvre at 6:00pm. Dinner seating at 6:30pm.
Participation is limited so please reserve your spot in advance. Click here to register for the event.
All proceeds from Catering for Good support a Culinary Training Program that puts Central Floridians back into the workforce as food service professionals. We hope you take advantage of this delicious opportunity to fight hunger in our community.
Menu for the evening:
Tostones with Curried Cape Canaveral Shrimp Salad
Braised Pig Cheek Croquette
Local Oysters with Classic Mignonette
with Assorted Florida Seafood, Local Beans, Lemon Verbena Pasta, Jims Pork Belly, Braised Local Greens, Bacon Broth
Roast Tomazin Farms Beets, Whipped Turtle Creek Farms Goat Cheese, Pistachio Brittle, Toasted Cumin, Orange
Wagyu Tri-Tip, Charred Onion-Potato Puree, Pickled Celery, Micro Herb
French Toast Bread Pudding, Vanilla Anglaise, Maple Cream
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