May 1, 2015

Mark Your Calendars: Chef’s Night ft. Guest Chef Kevin May 20th

Author: Melissa Kear

Chef Fonzo blurb social graphicCatering for Good of Second Harvest Food Bank invites you to attend a Great Culinary Experience featuring Chef Kevin Fonzo, owner of K Restaurant in College Park. Guest will enjoy a 4 course dinner featuring a farm-to-table menu, starring fresh vegetables from K Restaurant’s beautiful and bountiful garden.

Includes a 4-Course dinner, wine, and fun for a great cause.

Chef’s Night is on Wednesday May 20, 2015. Passed hors-d’oeuvre at 6:00pm. Dinner seating at 6:30pm.

Participation is limited so please reserve your spot in advance. Click here to register for the event.

All proceeds from Catering for Good support a Culinary Training Program that puts Central Floridians back into the workforce as food service professionals. We hope you take advantage of this delicious opportunity to fight hunger in our community.

Chef's Night with Kevin Fonzo

 

Menu for the evening:

Passed Appetizer

Tostones with Curried Cape Canaveral Shrimp Salad
Braised Pig Cheek Croquette
Local Oysters with Classic Mignonette

First Course

Southern “Minestrone”
with Assorted Florida Seafood, Local Beans, Lemon Verbena Pasta, Jims Pork Belly, Braised Local Greens, Bacon Broth

Second Course

Roast Tomazin Farms Beets, Whipped Turtle Creek Farms Goat Cheese, Pistachio Brittle, Toasted Cumin, Orange

Third Course

Wagyu Tri-Tip, Charred Onion-Potato Puree, Pickled Celery, Micro Herb

Fourth Course

French Toast Bread Pudding, Vanilla Anglaise, Maple Cream

 

Melissa Kear
Online Marketing Coordinator



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