During this holiday season, Catering for Good is offering holiday meals for Thanksgiving and holiday trays for December.
Reserve one of our state of the art dining rooms for your holiday gatherings or place an order for complete holiday meals to serve in your home.
All proceeds will benefit Second Harvest’s Culinary Training Program. The Second Harvest Culinary Training Program provides qualified, at-risk and economically disadvantaged adults with the culinary and life skills training needed to pursue a sustainable career in the food industry.
Deadline for orders:
- Thanksgiving trays and dinners need to be ordered by November 24, 2014 by 2pm and picked up by November 26, 2014 at 6pm.
- Holiday trays and dinners need to be ordered by December 18, 2014 and picked up by December 23, 2014 at 6pm.