DAY/DATE: Thursday, February 7th
Seating 1: 5:30-7:15 pm
Seating 2: 7:45-9:30 pm
Proceeds will benefit the Second Harvest Food Bank of Central Florida. Join us for a multi-course dinner featuring the vibrant and resilient cuisine of Louisiana. Chef Hari will prepare a number of cajun & creole classics. Wine Pairings are available and must be chosen separately. A vegetarian menu is available upon request.
Price includes food and service. Unfortunately, we are unable to accommodate ANY food restrictions, substitutions, or allergies during this event. Tickets are non-refundable, but always transferable for the same date and time.