Second Harvest Food Bank of Central Florida Culinary Training Program students will be hosting a cooking demo on two delicious entrees featuring some of their A Spoon Full of Hope products. They’ll go over what you need, how to prepare the dish, and then provide some tasty samples afterward.
They’ll be making:
– Honey Garlic Butter Chicken with Cauliflower Rice
– Sauté Chicken with Zucchini noodle pasta primavera