Chef’s Night featuring Ruth’s Chris Steak House

When:
May 10, 2017 @ 6:00 pm – 9:00 pm
2017-05-10T18:00:00-04:00
2017-05-10T21:00:00-04:00
Where:
Second Harvest Food Bank of Central Florida
411 Mercy Dr
Orlando, FL 32805
USA
Cost:
$100

You’re invited to join us Wednesday, May 10, 2017 at Second Harvest Food Bank of Central Florida for a special evening featuring the cuisine of Ruth’s Chris and Vice President of Culinary Development, Abdiel Aleman.

Inspired by recipes from Ruth’s Chris Steak House’s 50th Anniversary Dinner at the James Beard House, Chef Abdiel and his team will be serving up a delicious four-course menu to benefit the food bank’s Culinary Training Program.

What is Chef’s Night? Chef’s Night is an evening at the food bank featuring some of Central Florida’s best chefs and cuisine, all to benefit our Darden Foundation Community Kitchen’s Culinary Training Program. Our Culinary Training Program provides qualified, at-risk and economically disadvantaged adults with the culinary and life skills training needed to pursue a sustainable career in the food industry.

When you support Chef’s Night, you are helping to change lives, and help pull your neighbors in need out of poverty. We invite you to join us for the last “Year of the Steak” series, and look forward to seeing you there.

MENU:

Reception
Mini Crab Stack and Artichoke & Spinach Popovers

First Course
Steak House “Head” Salad
Roquefort dressing, sugar glazed bacon, Maytag blue cheese

Second Course
New Orleans Barbeque Shrimp
Cheesy grit cakes, Cajun beurre blanc

Third Course
“Manhattan Cut” Strip & Cold Water Lobster Tail
Butter poached lobster, au gratin potatoes, honey glazed Brussel sprouts

Fourth Course
Banana Cream Pie Brûlée
Dark chocolate & Pecan Truffles

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Event info:
When: Wednesday, May 10, 2017
Where: Second Harvest Food Bank of Central Florida
411 Mercy Drive, Orlando, FL 32839
Tickets: RSVP here

Author: Maria Shanley

Senior Digital Marketing Manager Second Harvest Food Bank of Central Florida

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