The rock musical Rent asks, “How do you measure a year?” One year after graduating from Second Harvest Food Bank of Central Florida’s Culinary Training Program, Susan Anderson measures her year in three words: Courage. Discipline. Confidence. Anderson originally applied to the inaugural Culinary Training Program class in 2013, […]

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Our organization quickly embraced America’s Second Harvest’s (what is now Feeding America) Kids Cafe Program soon after it was conceived in 1993. Since then, over 60 different locations in four counties have benefited from this prepared meal program. Since 1993, over 2.2 million meals have been served. 33% of those […]

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A few weeks ago I had the opportunity to visit one of our partner feeding programs, The Woodbury Pantry. This incredible agency distributes 10,000 pounds of food that they pick up from Second Harvest Food Bank every Monday. That day, I had the pleasure of meeting a vibrant 73 year […]

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From time to time, staff from the Second Harvest Food Bank’s agency relations department like to drop in on our partner feeding programs to understand the logistics of their distribution and also to interact first hand with our clients. Recently, I stopped by a local pantry run by a primarily […]

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For years Chelle stocked a miniature food shelf in her garage. She and her husband ran a daycare for low-income families. About three times a week someone would ask them for help. She led them to her garage and said take whatever you need. They had more than enough. Then […]

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