Stories and news from Catering for Good, Meals for Good and Culinary Training Program, plus recipes, Guest Chef Night announcements and more.
In most classrooms across the country, students give presentations. Book reports, tri-fold boards and PowerPoint presentations are the norm. However, when students in the Second Harvest Culinary Training Program give a project report, they head to Aggressive Appliances. Here they…
A group of Puerto Ricans displaced by Hurricane Maria are preparing for a new beginning in the kitchen. Spectrum News 13 recently visited the Darden Foundation Community Kitchen to see how these students are gaining valuable hands-on experiences needed to…
Chef Trina Gregory-Propst, Pastry Chef and Owner of Se7en Bites, is the first Guest Chef to host “Brinner” at Second Harvest Food Bank of Central Florida. She prepared a delicious combination of breakfast served for dinner in her signature style…
More than 140,000 Puerto Ricans have arrived in Central Florida since Hurricane Maria devastated the island last fall. Thanks to the support of the community, Second Harvest Food Bank of Central Florida is uniquely positioned to provide hope for these…
The words “Marllorie” and “cook” had never been used in the same sentence, until 14 weeks ago. A victim of child abuse, Marllorie never finished high school and moved to Orlando seeking a better life. She went back to school…
Perfect for colder weather, here is an inexpensive and comforting dish from our Darden Foundation Community Kitchen. Chicken and Dumplings Ingredients 1 box (20 oz.) of Bisquick 1 can (10.5 oz.) cream of chicken soup 1 can (10.5 oz.) cream…
