I don’t know about you, but after three hours of being on my feet, moving boxes, preparing meals and sorting food donations, I’m uplifted… and I’m hungry! Volunteering can make a person work up an appetite. A new, convenient program…
Category: Community Kitchen
Stories and news from Catering for Good, Meals for Good and Culinary Training Program, plus recipes, Guest Chef Night announcements and more.
The purpose behind every Chef’s Night is to raise funds for the Second Harvest Culinary Training Program and to provide students with the opportunity to showcase and enhance their culinary skills. Often these events have a guest chef, a local…
It’s the sweetest month of all, and what better way to celebrate than to bring moms and their kids together for an afternoon of creative fun here at Second Harvest? On February 1, we welcomed a group of Orlando-based mommy…
Second Harvest Food Bank of Central Florida announced its A Spoon Full of Hope signature multi-product food retail line can be purchased in all six Lucky’s Markets across Central Florida. The tomato basil Soup for Good and Honey for Good…
The Second Harvest Food Bank of Central Florida Culinary Training Program is blessed to receive support from several community partners in the hospitality industry. The Walt Disney World Swan and Dolphin Resort is one of our loyal partners, having hired…
Students in Second Harvest’s Culinary Training Program are taught the culinary and life skills needed to pursue a career in the food industry. Unfortunately, due to the extensive culinary skills that need to be mastered during the 16-week program, baking…