Stories and news from Catering for Good, Meals for Good and Culinary Training Program, plus recipes, Guest Chef Night announcements and more.
Students in Second Harvest’s Culinary Training Program are taught the culinary and life skills needed to pursue a career in the food industry. Unfortunately, due to the extensive culinary skills that need to be mastered during the 16-week program, baking…
Walt Disney World and the Second Harvest Culinary Training Program are a match made in heaven! At the beginning of each 16-week program, Disney donates a pair of black, nonslip shoes for every student in the class – that’s over…
Second Harvest Food Bank of Central Florida is hosting its first Chef’s Night of 2019 on Feb. 7. Chefs from Second Harvest’s Culinary Training, Catering for Good and Meals for Good programs will prepare a four-course dinner inspired by the…
You never know where life is going to take you. Sometimes you can get into situations you never in your wildest dreams thought you would be in. Today, families and friends gathered to celebrate 30 adults, who persevered the hardest…
Many of us would not be where we are today if it weren’t for a teacher, a mentor, a supervisor, a friend, someone who took a personal interest in our success. For many graduates of Second Harvest’s Culinary Training Program,…
From the time she was young, Marie has wanted to own her own business. She knew education would be the key to her success, but it was always just out of reach. A single mother with a 16-month-old daughter, she…
