Stories and news from Catering for Good, Meals for Good and Culinary Training Program, plus recipes, Guest Chef Night announcements and more.
When it comes to fighting hunger in our community, providing meals for our neighbors in need is critically important. But to create long-term change, we must “shorten the line” of people struggling with food insecurity – connecting them with resources…
Jorge Daupub was forced to leave his home in Venezuela due to the violence that erupted across the country. When he moved to Central Florida he knew very little English and worked odd jobs. He felt alone and scared about…
As Second Harvest’s Culinary Training Program students approach the end of the 16-week program, they begin to look for a place to start their new career. One way Second Harvest helps students succeed in the local food industry is through…
It’s been said that dedication and talent are traits of successful people. Second Harvest Food Bank of Central Florida’s Culinary Training Program students had the chance to show off their dedication to making their lives better and their talent in…
I don’t know about you, but after three hours of being on my feet, moving boxes, preparing meals and sorting food donations, I’m uplifted… and I’m hungry! Volunteering can make a person work up an appetite. A new, convenient program…
The purpose behind every Chef’s Night is to raise funds for the Second Harvest Culinary Training Program and to provide students with the opportunity to showcase and enhance their culinary skills. Often these events have a guest chef, a local…
