Stories and news from Catering for Good, Meals for Good and Culinary Training Program, plus recipes, Guest Chef Night announcements and more.
This month the Second Harvest Culinary Training Program is celebrating 5 years of transforming lives. Since April 2013, the program has provided qualified, at-risk and economically disadvantaged adults with the culinary and life skills training needed to pursue a sustainable…
Soline Dulcio was recognized as the Top Student at last fall’s Culinary Training Program graduation. Originally from Haiti, Soline struggled with depression and unemployment before applying to the program. Today she is employed full-time at the Walt Disney World Swan…
It has been almost two years since Shandra completed the Second Harvest Culinary Training Program. You might recall that before entering the Culinary Training Program, she was an assistant manager at a convenience store, but that her family still struggled…
On March 1, Second Harvest Food Bank of Central Florida hosted a very special Chef’s Night. The evening featured five of the Second Harvest Culinary Training Program’s top chef graduates who, along with their chef instructors, created and executed a…
Many people have a defining moment that shapes their lives. For some, it is college graduation, for others, it is the first time they strum a guitar. For almost five years, Second Harvest’s Culinary Training Program has been the catalyst…
In most classrooms across the country, students give presentations. Book reports, tri-fold boards and PowerPoint presentations are the norm. However, when students in the Second Harvest Culinary Training Program give a project report, they head to Aggressive Appliances. Here they…
