Chef Trina Gregory-Propst, Pastry Chef and Owner of Se7en Bites, is the first Guest Chef to host “Brinner” at Second Harvest Food Bank of Central Florida. She prepared a delicious combination of breakfast served for dinner in her signature style of southern comfort food with a modern twist for the […]

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More than 140,000 Puerto Ricans have arrived in Central Florida since Hurricane Maria devastated the island last fall.  Thanks to the support of the community, Second Harvest Food Bank of Central Florida is uniquely positioned to provide hope for these families with disaster relief food boxes, but also to offer […]

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The words “Marllorie” and “cook” had never been used in the same sentence, until 14 weeks ago. A victim of child abuse, Marllorie never finished high school and moved to Orlando seeking a better life. She went back to school to learn English and earn her GED, but had to […]

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Perfect for colder weather, here is an inexpensive and comforting dish from our Darden Foundation Community Kitchen. Chicken and Dumplings Ingredients 1 box (20 oz.) of Bisquick 1 can (10.5 oz.) cream of chicken soup 1 can (10.5 oz.) cream of mushroom soup 1 can (10.5 oz.) cream of celery […]

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As many volunteers this fall can a test to, the food bank has had a plethora of fresh, healthy sweet potatoes as of late. Thanks to the chefs in the Darden Foundation Community Kitchen, we’re happy to share this special recipe to highlight this seasonal favorite. It’s great as a side […]

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It has been said that Second Harvest Food Bank of Central Florida offers programs that are life-saving and life-changing. Today, more than 75 friends, family members, community leaders and supporters gathered to witness the transformative power of the Second Harvest Culinary Training Program at the graduation of Class 23, 24 […]

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