Archive for the 'Hunger News' Category

August 15, 2017

Top Eight Ways to Experience Taste! Central Florida

Author: Maria Diestro

  • Phone it in: When the time comes to bid on your favorite silent auction item, let your smartphone do the legwork through our automated mobile silent auction system.
  • Early birds get the worm: Be sure to register your credit card information prior to the event to get a head start on bids for your favorite items and participate in fundraising games the night of without having to reach for your wallet. You’ll also enjoy a faster check-in process at the door, which means a running start toward the forkfuls of fun that await.
  • On cloud wine: Don’t miss your shot at winning 150 bottles of wine. If your key opens our wine door, you’re the winner! Only 300 keys are available for purchase the night of the event!

Read More …

August 7, 2017

The Fresh Games: Playing With Your Food Is More Than A Mess

Author: Guest Blogger

Summer Feeding volunteersIn honor of National Fresh Fruits and Vegetables month in June, Second Harvest Food Bank hosted the 1st Annual Fresh Games for our Summer Food Service Program (SFSP).

With the help of 8, 12-year-old volunteers, we visited 9 summer food sites to play with our food. As a bonus to the planned activities, each site received fresh fruits and vegetables for the kids to sample. Over the course of the Fresh Games, nearly 316 kids (plus 8 volunteers) were exposed to healthy and fresh fruits and vegetables.

Each activity brought a fun, new experience for the kids at each site and for the volunteers too! Our first activity: Fruit Bingo.

Each child was given a bingo card that had various fruits and vegetables on it. To make the game more hands-on, they were given grapes as markers for their board. If you won a bingo, you got to make your own smoothie out of the following ingredients: spinach, kale, strawberries, bananas, watermelon, blueberries, blackberries, and apples. Read More …

July 20, 2017

Summer Food 2017 Set to Break Records!

Author: Santos Maldonado

Second Harvest summer feeding sitesOur summer food program is off to a hot start with 93 locations in six counties participating between May 30th and July 7th. In the first week alone, 25,723 breakfasts, lunches and snacks were served.

As of July 7th, the program’s 5th week and halfway point, approximately 125,000 total meals were served to an estimated 3,500 kids.

At the current rate, we will reach our goal of 200,000 meals well before the program ends on August 11th.

Our growth has been dramatic but what’s even more remarkable is the improvement in the quality of meals and the innovative delivery methods we use to cover the large geographic footprint that comprises our service area. Read More …

July 17, 2017

Local Youth Awarded André Reyna Youth Against Hunger Award

Author: Melissa Kear

Lauren Bautista and Odalys ReynaEvery day, local youth are finding ways to give a voice to those less fortunate. Some volunteer, some advocate, some donate, and some are continuing to find unique ways to solve the problems local kids, families, and seniors in need face.

André Reyna was a very special young man who encompassed this. As a student at UCF and frequent volunteer for Second Harvest Food Bank and other local causes, André cared very deeply about helping those less fortunate, and about making sure that people had the basics of life available no matter their financial resources. Read More …

July 13, 2017

If You Build It, They Will Come!

Author: Guest Blogger

One of our newest summer feeding site partners for the Summer Food Service Program in Central Florida is the W.T. Bland Public Library located in rural Mt. Dora, FL. With a ton of fun reading programs for kids and a neat hang-out space for teens, the library is making strides in minimizing learning loss and youth hunger during the summer.

In support of the library’s efforts, Second Harvest Food Bank of Central Florida sends a mobile trailer to serve hot meals every day. This means that the library employees complete less paperwork and save space for their reading programs. However, the limited space in the library also meant limited space for the kids to eat. Read More …

June 29, 2017

How the Culinary Training Program Changed My Life

Author: Guest Blogger

Chef Shandra - former Culinary Training Student at Second Harvest Food BankWhen I started the Second Harvest Culinary Training Program, it changed my life.

Before this program, I was an assistant manager at a gas station, but even with that job, it was still a struggle for my husband and me to keep our heads above water. When I heard about this program from a friend, I hesitated to call, at first. When I finally did, though, I never could have imagined how much my life was about to change for the better.

In the beginning, it was a huge challenge for me. My hours were cut to part-time at work, and we were relying on my husband’s small income. I was worried I would have to quit and find more work so we wouldn’t get behind on bills. Read More …