Archive for the 'Hunger News' Category

July 20, 2017

Summer Food 2017 Set to Break Records!

Author: Santos Maldonado

Second Harvest summer feeding sitesOur summer food program is off to a hot start with 93 locations in six counties participating between May 30th and July 7th. In the first week alone, 25,723 breakfasts, lunches and snacks were served.

As of July 7th, the program’s 5th week and halfway point, approximately 125,000 total meals were served to an estimated 3,500 kids.

At the current rate, we will reach our goal of 200,000 meals well before the program ends on August 11th.

Our growth has been dramatic but what’s even more remarkable is the improvement in the quality of meals and the innovative delivery methods we use to cover the large geographic footprint that comprises our service area. Read More …

July 17, 2017

Local Youth Awarded André Reyna Youth Against Hunger Award

Author: Melissa Kear

Lauren Bautista and Odalys ReynaEvery day, local youth are finding ways to give a voice to those less fortunate. Some volunteer, some advocate, some donate, and some are continuing to find unique ways to solve the problems local kids, families, and seniors in need face.

André Reyna was a very special young man who encompassed this. As a student at UCF and frequent volunteer for Second Harvest Food Bank and other local causes, André cared very deeply about helping those less fortunate, and about making sure that people had the basics of life available no matter their financial resources. Read More …

July 13, 2017

If You Build It, They Will Come!

Author: Guest Blogger

One of our newest summer feeding site partners for the Summer Food Service Program in Central Florida is the W.T. Bland Public Library located in rural Mt. Dora, FL. With a ton of fun reading programs for kids and a neat hang-out space for teens, the library is making strides in minimizing learning loss and youth hunger during the summer.

In support of the library’s efforts, Second Harvest Food Bank of Central Florida sends a mobile trailer to serve hot meals every day. This means that the library employees complete less paperwork and save space for their reading programs. However, the limited space in the library also meant limited space for the kids to eat. Read More …

June 29, 2017

How the Culinary Training Program Changed My Life

Author: Guest Blogger

Chef Shandra - former Culinary Training Student at Second Harvest Food BankWhen I started the Second Harvest Culinary Training Program, it changed my life.

Before this program, I was an assistant manager at a gas station, but even with that job, it was still a struggle for my husband and me to keep our heads above water. When I heard about this program from a friend, I hesitated to call, at first. When I finally did, though, I never could have imagined how much my life was about to change for the better.

In the beginning, it was a huge challenge for me. My hours were cut to part-time at work, and we were relying on my husband’s small income. I was worried I would have to quit and find more work so we wouldn’t get behind on bills. Read More …

June 27, 2017

How Lockheed Martin Inspired Their Peers to Fight Hunger This Summer

Author: Melissa Kear

Lockheed Martin Volunteers at Second Harvest Food BankSince 2014, as the school year comes towards an end, members of different local Lockheed Martin divisions have been coming together to fight hunger for kids and their families over the summer months by starting a virtual food drive.

As part of their corporate-wide, annual food drive event, Mission: Engage, Nourish, Unite (M.E.N.U.), Lockheed Martin employees all across the nation compete to fundraise for causes close to their hearts. For the past few years, the food bank has been very fortunate to be a local beneficiary to these efforts from two different Lockheed locations!

Each year, Lockheed’s Sandlake Mission and Fire Control (MFC) location splits into teams by department and competes against each other, while Lockheed’s Lake Underhill location rallies together to raise more money. Over the past few years of getting to know so many participants in both locations, it’s been fun and enlightening to watch the competition on a regional and local level, but one thing is for sure: together they have made a huge impact for local kids and their families.

Read More …

June 12, 2017

Commentary: Budget cuts: Half-baked funding won’t feed the hungry

Author: Dave Krepcho

Little boy with foodLast week, as I read about the president’s 2018 budget proposal — which calls for cuts of $193 billion nationally over 10 years to the Supplemental Nutrition Assistance Program (Food Stamps) — I couldn’t help but feel sadness over how hunger relief has become such a polarized topic, one marked by half-truths and misconceptions.

Regardless of political leanings, if we can just look at what’s actually happening on the ground in communities across America, we’ll see that calls to drastically reduce federal aid are coming at a very bad time.

As reported by Feeding America’s recently released “Map the Meal Gap” study, food insecurity and poverty remain higher than before the Great Recession. Even though the economy has been improving, millions of Americans facing hunger are finding it increasingly difficult to afford enough food and groceries to feed themselves and their families. Read More …