Perfect for colder weather, here is an inexpensive and comforting dish from our Darden Foundation Community Kitchen. Chicken and Dumplings Ingredients 1 box (20 oz.) of Bisquick 1 can (10.5 oz.) cream of chicken soup 1 can (10.5 oz.) cream of mushroom soup 1 can (10.5 oz.) cream of celery […]

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As many volunteers this fall can a test to, the food bank has had a plethora of fresh, healthy sweet potatoes as of late. Thanks to the chefs in the┬áDarden Foundation Community Kitchen, we’re happy to share this special recipe to highlight this seasonal favorite. It’s great as a side […]

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This week’s National Nutritional Month #MeatlessMonday recipe is perfect for the first day of spring! One of our most popular recipes, this dish uses fresh vegetables, black-eyed peas, and a light sauce to make a refreshing, tasty salad that can be easily customized with other great flavors. Check out the […]

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On a weekly basis, you can find Chef Terah Barrios, Nutrition Educator at Second Harvest, at one of our many partner feeding programs. Chef Terah takes nutrition and cooking education out to the community where hungry families are being served. What kind of work are you doing with the partner […]

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We’ve hit week 2 of National Nutrition Month, and the Nutrition Team over at Second Harvest are back with another great Meatless Monday recipe. Whether you have it as a side or as a full dish, this Asian Slaw recipe is both delicious and nutritious. This recipe has a lot […]

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March is National Nutrition Month, and we are celebrating by sharing great recipes every week. Check out Week 1’s recipe from our nutrition team, Summer Bean Salad, for a healthy and inexpensive meal for Monday or any day of the week. Or download or print a copy by clicking here.

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