Edible Orlando magazine is again teaming with the Walt Disney World chefs and Master Sommelier George Miliotes for the 6th annual Field to Feast Dinner Feb. 23 at Long & Scott Farms in Zellwood.
All proceeds benefit the Kids Cafe Program of Second Harvest Food Bank of Central Florida, an after-school meal service program that provides food to needy children in Orange, Seminole and Osceola counties.
More than $100,000 has been raised since the event’s inception in 2013.
Celebrating locally-sourced cuisine in an open-air setting with a casual dine-around, this year’s dishes will again be paired with wines, beers and cocktails. Live music, farm tours and a chance drawing also are part of the event from 3-6 p.m.
Featured Disney restaurants for 2019, each paired with a Disney sommelier, include Tiffins, California Grill, The Hollywood Brown Derby, Yachtsman Steakhouse, Be Our Guest Restaurant, Golden Oak, the Epcot International Flower & Garden Festival chefs, Disney Park Events Operations and Premium Events chefs, Magic Kingdom Park pastry chefs and Disney’s Animal Kingdom Lodge Bakery team. View menu for the event here.
The event is presented by Edible Orlando magazine with Walt Disney World Resort as a major sponsor.
Tickets are $175 at edibleorlando.com. The event sold out the last five years.