Nutrition Manager Maria Ali and I are developing a kids nutrition program focusing on healthy foods that kids often pass up because they think they’re gross.
We need your input as parents, grandparents, uncles, aunts, or babysitters on what kids will not eat.
We’re thinking of the usual suspects: lima beans, broccoli, and beets, but want to build more of a consensus before finalizing our program.
Let us know what makes kids wrinkle their nose at dinner.
Brady Koch
Director of Agency Relations & Programs
Related Posts
- Disney Donates $30,000 to Second Harvest Food Bank for Kids Cafe Program
- Healthy, Hunger-Free Kids Act Victory
- Participants in Second Harvest Food Bank’s Kids Cafe learned the fine art of Pie Making (and Pie Eating!)
- New USDA Pilot to Feed more Kids During the Summer
- Hi-Five Kids Pack Program Update
Leave a Reply